Valentine's Day Dining Experience
Feb
14
5:00 PM17:00

Valentine's Day Dining Experience

Enjoy dinner with your significant other, you're galentine or someone you simply love!
Join us for our Valentine's Day 6 course dining experience.
6 Course Dinner $92
Wine Pairing +$65

Course I

Celebrate
Mosaic of Smoked & Cured, Hawaiian Opah, Leche de Tigre Gel Peruvian Corn Dust & Japanese Potato

Or

Tease me
(2) Raspberry Point Oysters, Pomegranate Geleé, Mignonette Shallot & Micro Parsley

 

Course II

Tierra
Poached Eggs, Cloud of Comte, White Truffle, Black Truffle, Enoki Mushrooms Micro arugula, Quinoa Salt Bites & Jamon Iberico

 

Course III

Heart Beet
Roasted Shaved Beets, Citrus Glass, Chevre Merengue, Pickled Beets, Red Beet Hummus, Micro Arugula, Smoked Hearts of Palm & Chevere Espuma

 

Course IV

Hooked
Crab in smoke
Cured Amberjack, Finger limes, Burnt Shishito Pepper, Pepper Zabaglione, Piquillo Vinaigrette, Marigolds & Citrus Chards
Or
Crab Alternate: Cured Duck
 

Course V

Wild Seduction
Venison Loin, Spinalis, Sauce Veneur, Pappardelle, Chancaca Caramel, Toasted Seeds & Pickled Fall Veg

Or

Temptation
Chilean Sea Bass, Fermented White Asparagus, Hibiscus Oil Green, Asparagus White Chips & Micro Sea Cress

 

Course VI
Macerated Strawberries, Holly Honey Chantilly, Angel Food Cake, Rose Crystals & Colombian Chocolate Covered Cacao Nibs

Suggested Pairing: San Giorgio Dolce-Veneto

 

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Dec
31
to Jan 1

New Years Eve Prix Fixe Dinner

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New Years Eve 

December 31, 2017

  • First seating: 6:00pm
  • Champagne Toast & 5 courses
  • $89.00 Per Person w/out wine
  • + $75.00 Wine Pairing add-on
  • Reservations Here 

Amuse
Chef's Choice

Course II

Clams
Herbs de provenance, lardoons

Duck Prosciutto
Mascarpone, Micro Arugula, Apple Cider Vinaigrette & Pomegranate

Course III

Cream of Mushroom
White Truffle crema & Smoked Olive oil

Pear & Apple
Kale, Candied Walnuts Goat cheese & Lemon Cilantro Vinaigrette

Course IV

Filet
White Chocolate Mole, baby fall vegetables, toasted Sorghum & Faro

Maine Lobster
Cauliflower Silk, Piquillo Pepper Bisque, Hucatay Vinegar

Course V
Strawberry Mousse
Strawberry mousse, Yogurt pannacotta, Sparkling white chocolate, champagne caviar

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Aug
28
6:30 PM18:30

South American Food & Wine Pairing

Join us for our 6 course South American food and Wine Pairing.  
Please make all reservations using the Reservations page. 
$70 pp

Course I
Skate, Raisin Caramel, Peeled Grapes, Buerre Blanc
Pairing: Champagne Cruzat Cuvee Reserva Argentina

Course II
North Bank Oyster, Pickled Peach, Mango Sorbet, Parsley Soup
Pairing: Torontes White Rioja

Course III
Mole Smoked ALR Chicken, Prickly Pear Caramel
Pairing: Nicasio Malbec 2012

Course IV
Flat Iron Wood Grilled, Argentine Chimi Churri, Smoked Potato Silk
Pairing: Aluna Mendoza Argentina

Course V
Lamb Coffee Crust, Rosemary, Glace
Pairing: Alto De Ballena Tennat Viogner Uruguay

Course VI
Torta de Manzana, lemon pearls, yogurt mousse, micro basil
Pairing: Chardonnay Fina Adelma

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