Valentines Day

Join us from 5pm until 10pm on Valentine's Day for a romantic 8 Course Dining Experience.
Cheers,  Chef Marcos

*Navigate through menu tabs to view each section

Course I


Mosaic of Smoked & Cured, Hawaiian Opah, Leche de Tigre Gel Peruvian Corn Dust & Japanese Potato


Tease me

(2) Raspberry Point Oysters, Pomegranate Geleé, Mignonette Shallot & Micro Parsley


Course II


Poached Eggs, Cloud of Comte, White Truffle, Black Truffle, Enoki Mushrooms Micro arugula, Quinoa Salt Bites & Jamon Iberico


Course III

Heart Beet

Roasted Shaved Beets, Citrus Glass, Chevre Merengue, Pickled Beets, Red Beet Hummus, Micro Arugula, Smoked Hearts of Palm & Chevere Espuma


Course IV


Crab in smoke
Cured Amberjack, Finger limes, Burnt Shishito Pepper, Pepper Zabaglione, Piquillo Vinaigrette, Marigolds & Citrus Chards


Crab Alternate: Cured Duck

Course V

Wild Seduction

Venison Loin, Spinalis, Sauce Veneur, Pappardelle, Chancaca Caramel, Toasted Seeds & Pickled Fall Veg



Chilean Sea Bass, Fermented White Asparagus, Hibiscus Oil Green, Asparagus White Chips & Micro Sea Cress


Course VI

Macerated Strawberries, Holly Honey Chantilly, Angel Food Cake, Rose Crystals & Colombian Chocolate Covered Cacao Nibs

Suggested Pairing: San Giorgio Dolce-Veneto


6 Course Prix Fixe Dinner 92.00
 6 Course Wine Pairing +65.00